Di Palumbo Italian Bakery and Gelato

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 201-5883 to check today's hours. Know the hours? Send them to us.

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1316 John Young Pkwy Ste A, Kissimmee, FL 34741

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Address1316 John Young Pkwy Ste A, Kissimmee, FL 34741

Phone(407) 201-5883

StyleItalian bakery

CountyOsceola County

Time zoneEastern Time

From city center1.7 mi southeast

About Di Palumbo Italian Bakery and Gelato

You will find Di Palumbo Italian Bakery and Gelato at 1316 John Young Pkwy Ste A in Kissimmee, about 1.7 mi southeast of central Kissimmee.

Kissimmee has 56 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,514 residents. The closest neighbour on our map is RicoPan Bakery And Cafe, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Di Palumbo Italian Bakery and Gelato yet, so calling ahead at (407) 201-5883 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.